Feel an overall sense of inner Zen. Experience all three varieties of flower tea in this Floral Tasting Collection for a magical flower garden to cup ritual. Set your intentions, watch the flower bloom back to life, and feel its beauty and Qi.
3 x Individual whole Royal Chrysanthemum flower packets
3 x Individual whole Shangri-la Rose flower packets
3 x Individual whole Blue Lotus flower packets
1 flower = 3 cups (after the 1st steep, refill hot water 2 more times)
Great for:
When you’re feeling stressed, anxious, or overwhelmed.
Anytime when you need a moment of relaxation, inner calm, and, nourishment.
To unwind after a long day in the evening for a better night of rest.
To share with a friend or loved one to connect and nourish.
Have it as a pairing to your fav snack.
Make it into lattes, mocktails, and so much more.
Single-origin:
Shangri-la Rose : Shangri-La, Yunnan. Diqing Tibetan Autonomous Prefecture.
Blue Lotus : HaiNan Island (海南島) which is known as the Hawaii of China.
Royal Chrysanthemum : Jiangxi, a southeastern province in the Gan River valley.
How To Use
Pour boiling water (190-200°F) over one flower in a clear glass mug/pot, use a bamboo tong to weigh it down so it's completely submerged. Close the lid. Let it steep for 3-5 mins.
Sip and enjoy while taking in the sensory experience of delicate floral aroma and visual beauty of the flower unfurl and bloom again.
Ingredients
Feel an overall sense of inner Zen. Experience all three varieties of flower tea in this Floral Tasting Collection for a magical flower garden to cup ritual. Set your intentions, watch the flower bloom back to life, and feel its beauty and Qi.
3 x Individual whole Royal Chrysanthemum flower packets
3 x Individual whole Shangri-la Rose flower packets
3 x Individual whole Blue Lotus flower packets
1 flower = 3 cups (after the 1st steep, refill hot water 2 more times)
Great for:
When you’re feeling stressed, anxious, or overwhelmed.
Anytime when you need a moment of relaxation, inner calm, and, nourishment.
To unwind after a long day in the evening for a better night of rest.
To share with a friend or loved one to connect and nourish.
Have it as a pairing to your fav snack.
Make it into lattes, mocktails, and so much more.
Single-origin:
Shangri-la Rose : Shangri-La, Yunnan. Diqing Tibetan Autonomous Prefecture.
Blue Lotus : HaiNan Island (海南島) which is known as the Hawaii of China.
Royal Chrysanthemum : Jiangxi, a southeastern province in the Gan River valley.
How To Use
Pour boiling water (190-200°F) over one flower in a clear glass mug/pot, use a bamboo tong to weigh it down so it's completely submerged. Close the lid. Let it steep for 3-5 mins.
Sip and enjoy while taking in the sensory experience of delicate floral aroma and visual beauty of the flower unfurl and bloom again.
