Golden Cacao Blossom Pu-erh Tea

Marble and Milkweed

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Organic, fairly-traded heirloom pu-erh tea from Yunnan (fermented in the traditional manner which results in a smooth, rich brew) mingles with cacao, cardamom, ceylon cinnamon, and a trio of organic nutritive healing roots: ginger, turmeric and ashwagandha. A touch of saffron, black pepper and south Indian vanilla lend a touch of sweetness and spice to round out this nourishing blend, meant to be simmered in the style of a traditional chai. This beautiful tea is housed in a compostable paper packet (3oz; makes approximately 21 servings). 

To enjoy a cup steep 1-2 tbsp tea leaves in 4oz water + 4oz milk of choice, simmer for 5 minutes and sweeten.


ingredients: *fair-trade pu-erh tea, *turmeric root, *cardamom, *ginger, *cacao nibs, *ashwagandha root, *ceylon cinnamon, *black pepper, *calendula petals, *vanilla, saffron (*organic)