Shangri-la Rose Tea

Ingredients

Feel a sense of beauty and love. 
Hand-picked Shangri-la Rose tea from spring's most prized 1st harvest. High in vitamin A, C, E, iron, and calcium. Rose tea promotes healthy and glowing skin and hair. It has a subtle floral flavor with slightly tangy, fruity notes, and a soothing honey aftertaste.

[ ✓ ] Organically grown  
[ ✓ ] Antioxidants  
[ ✓ ] Vegan  
[ ✓ ] Zero calories 
[ ✓ ] Non-GMO 
[ ✓ ] Naturally caffeine-free

Contains: 

• 27 x Cups
• 9 x Individual whole rose flower packets
• 1 flower =  3 cups (after the 1st steep, refill hot water 2 more times)

Great for:

• When you’re feeling stressed, anxious, or overwhelmed.
• Anytime when you need a moment of relaxation, inner calm, and nourishment.
• To unwind after a long day in the evening for a better night of rest.
• To share with a friend or loved one to connect and nourish.
• Have it as a pairing to your fav snack.
• Make it into lattes, mocktails, and so much more.

Single-origin:
Shangri-La, Yunnan. Diqing Tibetan Autonomous Prefecture.

Fun Fact:
This one-of-a-kind high mountain rose is cultivated in Shangri-La at 10,000 feet above sea level. The special varietal yields the boldest nutrients, flavonoids, and aroma compare to any other Rose teas we've ever tasted.

How To Use

Pour boiling water (190-200°F) over one flower in a clear glass mug/pot, use a bamboo tong to weigh it down so it's completely submerged. Let it steep for 3-5 mins.

Sip and enjoy while taking in the sensory experience of delicate floral aroma and visual beauty of the flower unfurl and bloom again.

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